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Pickle & Ferment von Susan Crowther

Preserve Your Produce & Brew Delicious Probiotic Drinks
CHF 22.30
ISBN: 978-1-5107-7575-6
GTIN: 9781510775756
Einband: Kartonierter Einband (Kt)
Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen
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60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!

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60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!

Autor Crowther, Susan / Fallone, Julie / Hill, Taylor (Vorb.)
Verlag Simon & Schuster UK
Einband Kartonierter Einband (Kt)
Erscheinungsjahr 2023
Seitenangabe 184 S.
Lieferstatus Lieferbar in ca. 10-20 Arbeitstagen
Ausgabekennzeichen Englisch
Abbildungen 67 Color Photographs
Masse H22.9 cm x B19.1 cm x D1.5 cm 635 g

Über den Autor Susan Crowther

Susan Crowther is the author of The No Recipe Cookbook, The Vegetarian Chef, and Lifestyles for Learning. Chef Henin taught Susan at the Culinary Institute of America. Susan has worn several professional hats: cook, chef, caterer, nutritionist, massage therapist, health educator, college professor, and mother. Susan and her husband Mark recently moved from Vermont to Elizabethton, Tennessee.

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