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Beer and Racism von Nathaniel G Chapman

How Beer Became White, Why It Matters, and the Movements to Change It
CHF 198.95
Verlag: Bristol Univ Pr
ISBN: 978-1-5292-0175-8
GTIN: 9781529201758
Einband: Fester Einband
Verfügbarkeit: Folgt in ca. 15 Arbeitstagen
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Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

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Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

Autor G Chapman, Nathaniel / L Brunsma, David
Verlag Bristol Univ Pr
Einband Fester Einband
Erscheinungsjahr 2020
Seitenangabe 228 S.
Lieferstatus Folgt in ca. 15 Arbeitstagen
Ausgabekennzeichen Englisch
Masse H23.4 cm x B15.6 cm x D1.4 cm 499 g

Über den Autor Nathaniel G Chapman

Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioral Sciences at Arkansas Tech University. David L. Brunsma is Professor of Sociology at Virginia Tech.

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