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Principles of Companion Animal Nutrition von John P. McNamara

CHF 103.70
ISBN: 978-0-13-270670-4
GTIN: 9780132706704
Einband: Fester Einband
Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen
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For courses in Nutrition or Whole Animal Biology related to Nutrition in Animal Sciences, Biology, or Zoology departments.

Principles of Companion Animal Nutrition, Second Edition, covers basic biological principles and day-to-day practices of pet nutrition in a scientifically accurate, yet easy-to-read, format. Practical applications throughout the text help students make a direct connection between the daily practice of animal nutrition and the underlying biological processes and research that support those practices. Ample illustrations and real-world applications make difficult concepts easy to understand for students and bring to life the role of scientific research in improving the nutrition and health of companion animals.

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For courses in Nutrition or Whole Animal Biology related to Nutrition in Animal Sciences, Biology, or Zoology departments.

Principles of Companion Animal Nutrition, Second Edition, covers basic biological principles and day-to-day practices of pet nutrition in a scientifically accurate, yet easy-to-read, format. Practical applications throughout the text help students make a direct connection between the daily practice of animal nutrition and the underlying biological processes and research that support those practices. Ample illustrations and real-world applications make difficult concepts easy to understand for students and bring to life the role of scientific research in improving the nutrition and health of companion animals.

Autor McNamara, John P.
Verlag Pearson Academic
Einband Fester Einband
Erscheinungsjahr 2013
Seitenangabe 312 S.
Lieferstatus Lieferbar in ca. 10-20 Arbeitstagen
Ausgabekennzeichen Englisch
Masse H28.6 cm x B22.2 cm x D1.6 cm 793 g
Coverlag Pearson Academic (Imprint/Brand)
Auflage 2. A.
Reihe Prentice Hall
Verlagsartikelnummer 70670PH3

Alle Bände der Reihe "Prentice Hall"